Shakshuka

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 200C (390F) set to fan. Grind cumin for the sauce and the chips.

Step 2

Place a frying pan over medium heat and add the olive oil.

Step 3

Add the onion finely chopped and sauté until caramelized.

Step 4

Add the cumin, the paprika, the garlic finely chopped, and mix. Add the chili pepper finely chopped, the tomato paste, and sauté.

Step 5

Add the canned tomatoes, salt, pepper, and mix.

Step 6

Lower the heat and boil for 1-2 minutes. Add the eggs, salt, and pepper into the sauce, cover with the lid, and boil for 3-4 minutes.

Step 7

Cut the tortillas into triangle pieces and spread them on a baking pan, add salt, pepper, olive oil, cumin, paprika, and mix.

Step 8

Bake for 5 minutes until they are crispy.

Step 9

Serve with finely chopped parsley, yogurt, and paprika.