By Paris Brotherton
Japanese crispy chicken rice bowl
7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 01:12:15 GMT
Nutrition balance score
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Ingredients
2 servings

⅔ cuprice

75gcucumber

50gred onion

¼ cupwhite vinegar

¼ cupwater

1 tspsugar

1 tspsalt

2chicken schnitzels
4 TbspKewpie sesame salad dressing

4 Tbspsoy sauce

scallion

chilli

kewpie mayonnaise
Perinasie
Instructions
Step 1
Pickle the red onion and cucumber in vinegar, water, sugar and salt
Step 2
Cook rice on stove according to pack
Step 3
Heat chicken schnitzel in airfryer for around 5-7 mins
Step 4
Add rice to bowl, top with sliced schnitzel
Step 5
Combine sesame dressing and soy sauce and pour over chicken
Step 6
Add pickle to the side
Step 7
Top with kewpie mayo, perinasie, chilli and scallion
Notes
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