Zucchini Casserole

Moussaka-inspired layered casserole with zucchini and minced meat

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add half of salt, pepper and spices to cream; set aside

Step 2

Peel potatoes, slice and boil in salt water until half done (~10 min)

Step 3

In the meantime, preheat oven to 200°C and fry meat with garlic in oil; add remaining half of salt, pepper and spices

Step 4

Slice zucchini and add to potatoes, boil for another 1 min; drain water

Step 5

Layer potato slices, meat and zucchini in a casserole; add cream, grated cheese and halved cocktail tomatoes

Step 6

Put in oven for ~20 min (adjust time if ingredients cooled down)