Mongolian Mince Stir-fry

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Step 1

Mix all marinade ingredients together in a large bowl

Step 2

Add beef mince and marinate for 30 mins

Step 3

Heat 1 Tablespoon oil in a wok or pan and add half the mince and stir fry for 2 mins, breaking up any lumps with a wooden spoon. Remove and set aside. Cook the other half of the mince.

Step 4

Return cooked mince to the frying pan.

Step 5

Toss in cabbage, carrot, pepper, onions and mushrooms and stir fry until tender.

Step 6

Add rice wine, hoison and oyster sauce, vinegar and sesame oil and cook for a further 30 seconds

Step 7

• Serve with rice or in lettuce leaves with chili and coriander