Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
25
High
Nutrition per serving
Calories272.4 kcal (14%)
Total Fat12.9 g (18%)
Carbs35.4 g (14%)
Sugars15.8 g (18%)
Protein4.3 g (9%)
Sodium42.4 mg (2%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mettre dans le mixeur les oeufs, sucre et l'huile
Step 2
Mettre à chauffer le lait et le beurre
Step 3
Mélanger la farine, la levure, le sel et le citron avec les ingrédients précédents
Step 4
Mettre à cuire 180• 25 min
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