Carbonara with Mushroom Sauce

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Step 1

Sauté bacon, onion, and Jolly Whole Mushrooms in butter until cooked.

Step 2

Combine evaporated milk, Jolly Cream of mushroom soup and egg yolks in a bowl

Step 3

Pour in Jolly Cream of Mushroom Soup mixture into the pan and let it simmer until sauce thickens

Step 4

Season with salt, pepper and nutmeg

Step 5

Toss with pasta and serve topped with parmesan cheese and chopped parsley