Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories736.2 kcal (37%)
Total Fat43.8 g (63%)
Carbs64.8 g (25%)
Sugars2.3 g (3%)
Protein22 g (44%)
Sodium788 mg (39%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Prepare a pot of boiling water with 1 teaspoon of salt.
Step 2
In a large enameled saucepan, combine the guanciale and 3 tablespoons of olive oil. Cook for 5 minutes over a quiet flame.
Step 3
Drop the pasta into the boiling water.
Step 4
When the guanciale is golden, remove from the heat and add the remaining oil
Step 5
Once the pasta is cooked, add the egg yolks to the pan with the guanciale, but don't mix them in yet.
Notes
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