Garlic creamy mushroom pasta

Creamy pasta with yummy flavour

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.Chop up one onion into small pieces, chop mushrooms and keep aside for later 2. In a pot

Step 2

2.in a pot put oil and sauté the onions until soft and translucent, then add the garlic cloves in and mix until fragrant .

Step 3

3. Meanwhile add hot water to a stock cube in a separate mug and stir until melted.

Step 4

4.add mushrooms and stir until they start to shrink in size and then add the stock liquid , add mixed herbs and salt to taste .

Step 5

5. Add double cream to mixture and stir , keep on medium high until it starts to thicken up and then add Pre cooked pasta and stir .