Beef Patties With Mushroom Gravy

Name: Beef Patties With Mushroom Gravy
Cuisine: American
Ingredients: 2 pounds ground beef; 1 teaspoon onion; 2 tablespoon fresh parsley; 1 teaspoon pepper; 2 teaspoons salt; 0.13 teaspoon nutmeg; 1 teaspoon dijon mustard; **********; 1 pound fresh mushrooms; 1 stalk celery; 2 tablespoons onion; 3 tablespoons butter; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dijon mustard; 0.25 teaspoon dill; 1 tablespoon parsley; salt; pepper; parsley; beef patties; mushroom sauce; Makes 8 servings; Per Serving: 355 Calories; 28g Fat; 21g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs; This tasted very nice. Be careful not to overcook the patties before adding to the sauce or they may get tough. These are best served the same day they are made because the sauce may break down when reheated.