Baked Chicken Tandoori — We're Eating

Name: Baked Chicken Tandoori — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 10 Chicken Legs; 1 Tablespoon of Garlic Paste; 1 Tablespoon of Ginger Paste; 1-2 Green Thai Chili Peppers; Juice of 1 Lemon; 1 Cup of Plain Yogurt; 1-2 Tablespoons of Olive Oil; 1 Chopped White Onion; 1/4 Cup of Chopped Cilantro; 2 Tablespoons of Garlic Powder; 1 Tablespoon of Kashmiri Red Chili Powder; 1 Tablespoon of Salt; 1 Tablespoon of Paprika; 1 Tablespoon of Cardamom Powder; 3 Tablespoons of Tandoor Masala Powder; 1 Teaspoon of Fennel Seeds

Instructions

Chicken tandoori is probably one of the most popular dishes you can get at any Bengali, Pakistani, or Indian street vendor or restaurant. They key on getting it to taste so great with the crispy skin is the marinade and the tandoor oven, but were doing this baked!

Updated at: Wed, 16 Aug 2023 18:48:36 GMT