Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories351.6 kcal (18%)
Total Fat20.6 g (29%)
Carbs34 g (13%)
Sugars26.6 g (30%)
Protein9.6 g (19%)
Sodium58.7 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Précuire la pâte du dessous (180°)
Step 2
35 min à 180, finir avec une feuille d’alu
Notes
1 liked
0 disliked
Delicious
Under 30 minutes
There are no notes yet. Be the first to share your experience!
