Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories170.1 kcal (9%)
Total Fat11.6 g (17%)
Carbs16 g (6%)
Sugars5.1 g (6%)
Protein3.8 g (8%)
Sodium236.6 mg (12%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

Kale

0.5broccoli
blanched, cut into chunks

0.5cabbage

1 handfulcilantro leaves
finely cut

1red onion
cut into small pieces

0.5avocado
cut into small pieces

1carrot
julienne cut

fennel seeds
Dressing:
Instructions
Step 1
Combine all ingredients. Dress 1hr before consuming. *If you struggle with stomach gas, then cook in a little water in a pot on the stove for a few minutes.
Notes
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