Nutrition balance score
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Ingredients
4 servings
Kale
0.5broccoli
blanched, cut into chunks
0.5cabbage
1 handfulcilantro leaves
finely cut
1red onion
cut into small pieces
0.5avocado
cut into small pieces
1carrot
julienne cut
fennel seeds
Dressing:
Instructions
Step 1
Combine all ingredients. Dress 1hr before consuming. *If you struggle with stomach gas, then cook in a little water in a pot on the stove for a few minutes.
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