Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories168.9 kcal (8%)
Total Fat11.6 g (17%)
Carbs15.3 g (6%)
Sugars4.8 g (5%)
Protein4 g (8%)
Sodium236.3 mg (12%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Kale
0.5broccoli
blanched, cut into chunks
0.5cabbage
1 handfulcilantro leaves
finely cut
1red onion
cut into small pieces
0.5avocado
cut into small pieces
1carrot
julienne cut
fennel seeds
Dressing:
Instructions
Step 1
Combine all ingredients. Dress 1hr before consuming. *If you struggle with stomach gas, then cook in a little water in a pot on the stove for a few minutes.
Notes
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