Grandma’s Chicken Casserole

Name: Grandma’s Chicken Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups chopped cooked chicken; 2 cans (10.5 oz each) condensed cream of chicken soup; 2 cups shredded Cheddar cheese (8 oz); 3 cups Progresso™ plain panko crispy bread crumbs; 6 tablespoons butter, melted

3 steps

Prep:10minCook:35min

This casserole is delicious. The recipe can easily be cut in half.

Updated at: Wed, 16 Aug 2023 17:50:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories432.7 kcal (22%)

Total Fat29.1 g (42%)

Carbs21.6 g (8%)

Sugars1.3 g (1%)

Protein19.4 g (39%)

Sodium780.1 mg (39%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupschicken

chopped, cooked

2 x 10.5 ozcondensed cream of chicken soup

cans

2 cupsshredded cheddar cheese

3 cupsplain panko crispy bread crumbs

6 tablespoonsbutter

melted

Instructions

Step 1

Heat oven to 350°F.

OvenPreheat

Step 2

Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.

Step 3

In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.