Crostino Tomato & Burrata

Name: Crostino Tomato & Burrata
Cuisine: Italian, European, Mediterranean
Ingredients: 4 tablespoons olive oil, divided; 1 loaf of Italian bread, cut in half lengthwise, then widthwise; ½ pound cherry tomatoes, halved; A pinch of salt; 3 garlic cloves, divided; 2 (8 ounce) balls of fresh burrata; A bunch of basil leaves

3 steps

Updated at: Wed, 16 Aug 2023 20:35:43 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2006.1 kcal (100%)

Total Fat144.9 g (207%)

Carbs98.9 g (38%)

Sugars11.7 g (13%)

Protein100.8 g (202%)

Sodium1996.4 mg (100%)

Fiber9.5 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 tablespoonsolive oil

divided

1 loafItalian bread

cut in half lengthwise, then widthwise

0.5 poundcherry tomatoes

2 x 8 ouncefresh burrata

balls

basil leaves

Instructions

Step 1

Preheat the oven to 350˚F. Place tomatoes in a small baking dish and add 2 tablespoons olive oil, a pinch of salt, and 2 cloves of minced garlic. Bake for about 20 to 25 minutes.

Step 2

Heat 2 tablespoons of olive oil in a medium pan over medium heat. Add bread cut side down, and grill until golden brown and crisp, about 3 to 4 minutes per side. Remove from heat and let cool slightly. Use the remaining whole peeled garlic clove to rub the toasted bread with.

Step 3

Using a butter knife, spread the burrata over the toasted bread's surface. Top with the cherry tomatoes and finish with fresh basil.