Shoyu Ramen with Easy to Find Ingredients (Easy Recipe)

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Step 1

1. Put ground meat in bowl and add a 1 cup of water gradually, stirring, to create a meat sludge.

Step 2

2. Put the ground meat slurry into the dashi broth. Add green onion and 3 small slices of ginger. Bring to a boil, then lower the heat and simmer for 30 minutes.

Step 3

3. Add canned sardine olive oil and some regular olive oil to a pot. Heat up, add green onion and ginger (do not dice too finely.)

Step 4

4. Strain oil and set aside.

Step 5

5. Strain the soup in a liner w/paper towel.

Step 6

6. Create the tare in the bowl. Add a tablespoon of soy sauce, 1/4 tsp of brown sugar, 1/4 tsp coarse sea salt, 1 tbsp aroma oil, chopped green onions, pinch of white pepper.

Step 7

7. Add hot soup to the bowl.

Step 8

8. Add cooked noodles.

Step 9

9. Put toppings.

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