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Yvonne Lee
By Yvonne Lee

tomato corn ribs soup

Absolutely❗❗❗It’s really delicious, the rich tomato is paired with the sweetness of the corn, the pork ribs are soft and tasty, and it’s so delicious that there is no soup left~
Updated at: Thu, 17 Aug 2023 02:30:35 GMT

Nutrition balance score

Great
Glycemic Index
46
Low

Nutrition per recipe

Calories360 kcal (18%)
Total Fat16.9 g (24%)
Carbs19.6 g (8%)
Sugars9.6 g (11%)
Protein34.1 g (68%)
Sodium133 mg (7%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1⃣️Blanch the pork ribs in cold water with onion and ginger cooking wine, remove and wash for later use
Step 2
2⃣️Heat the oil and stir-fry the tomato juice, add the ribs and stir-fry, add corn carrots, shiitake mushrooms, pour in the water that has not covered the ribs and simmer for 30 minutes
Step 3
3⃣️Add a spoonful of light soy sauce, a spoonful of oyster sauce, and a little salt to taste

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