Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories209.7 kcal (10%)
Total Fat13.6 g (19%)
Carbs7.4 g (3%)
Sugars2 g (2%)
Protein15.6 g (31%)
Sodium899.7 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Spread 1 tbsp olive oil on salmon
salmon1.5 lb
olive oil1 TbspStep 2
Make seasoning for salmon, then rub on both sides of salmon.
salt1 Tbsp
pepper1 Tbsp
chipotle pepper powder2 Tbsp
garlic powder1 TbspStep 3
Preheat oven to 400° and bake salmon for 14 minutes.
OvenPreheatStep 4
Take salmon out of oven. Salmon should fall apart slightly when touched. Shred manually with fork.
Step 5
Make crema sauce with the following ingredients.
sour cream¾ cup
cilantro leaves½ cup
limes2 salt½ tspStep 6
Heat tortillas on stove.
CooktopHeat
flour tortillasStep 7
Serve tacos with desired toppings.
red cabbage
white onionscilantrosour cream
cotija cheeseNotes
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0 disliked
Delicious
Easy
Moist
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