Ginger and garlic beef noodles

Name: Ginger and garlic beef noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 450 grams beef stir fry 225 grams broccoli 150 grams egg noodles 15 grams ginger 1.5 garlic cloves 1.5 carrots 1 brown onion 1 lemon soy sauce* vegetable oil*; 1 lemon; Soy Sauce

5 steps

Prep:10minCook:15min

Updated at: Thu, 31 Aug 2023 08:56:41 GMT

Nutrition balance score

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Ingredients

3 servings

450 gramsbeef stir fry

225 gramsbroccoli

150 gramsegg noodles

15 gramsginger

1.5carrots

Instructions

Step 1

A LITTLE PREP... -pop a pan of water on to boil - peel and crush garlic - peel and chop onion - finely grate fresh ginger -wash length halfways and thinly slice carrots -wash and cut broccoli into small florets

Step 2

NOW LET'S COOK! 1. Cook noodles according to packet directions. Drain, drizzle with a little oil and cover to keep warm.

Pot

Colander

Step 3

2. Heat oil in a large wok over a high heat. Add beef mince, garlic and ginger in batches Stir-fry for about 2 minutes, or until browned. Remove.

Wok

Step 4

3. Add onion and stir-fry until softened. Add carrot and broccoli and stir-fry until tender Return mince to wok with noodles and soy sauce. Stir-fry until hot

Step 5

4. Serve with lemon wedges