Oats Dosa

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Step 1

Soak oats in 4 cups of water for 5 minutes

Step 2

Stir them up, skim off the milk on top

Step 3

Add 4 cups of fresh water, stir and strain it through a sieve

Step 4

Heat a pan and add urad dal to lightly dry roast for 2-3 minutes

Step 5

Remove dal, let it cool, then dry grind it to a powder

Step 6

Add the water, oats, methi seeds, green chillies, onion, curry leaves, cumin, salt, sugar and urad dal to a mixer. Make sure batter is thick but a pouring consistency.