Hollandaise Sauce
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By Barbara Canas
Hollandaise Sauce
Use this delicious sauce for eggs benedict, grilled vegetables, potatoes, the skys the limit.
Updated at: Thu, 17 Aug 2023 14:11:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
2
Low
Glycemic Load
0
Low
Nutrition per serving
Calories239.7 kcal (12%)
Total Fat26 g (37%)
Carbs0.5 g (0%)
Sugars0.1 g (0%)
Protein2 g (4%)
Sodium153.9 mg (8%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add butter pieces in bowl. Melt 4 min/160F/speed 2. Transfer to jar you'll use to store sauce.
Step 2
Insert butterfly whisk. Place water, lemon juice, egg yolks, salt and pepper into mixing bowl and heat 2 min/160°F/speed 4.
Step 3
Meanwhile, using the entire time indicated, mix 4-5 min/speed 4 while very slowly pouring reserved melted butter onto mixing bowl lid, letting it drizzle around measuring cup in a thin stream onto rotating blades to create an emulsion. Remove butterfly whisk and serve immediately.
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