Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories503.4 kcal (25%)
Total Fat24.7 g (35%)
Carbs64.8 g (25%)
Sugars28.2 g (31%)
Protein13.9 g (28%)
Sodium79.6 mg (4%)
Fiber12.5 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put all ingredients in a blender and blend away. Poor into your favorite cup and enjoy!
Notes
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