Cold sesame noodles with veggies
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Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories135.2 kcal (7%)
Total Fat1.6 g (2%)
Carbs27.1 g (10%)
Sugars4 g (4%)
Protein5.7 g (11%)
Sodium258.7 mg (13%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package directions. Rinse under cold water and set aside to cool completely.
Step 2
Portion out pasta, zoodles, carrot noodles and chickpeas between four 2-cup storage containers. Sprinkle with green onions and sesame seeds.
Step 3
Stir or shake together all almond butter sauce ingredients, and divide amongst 2 oz storage containers.
Step 4
Store in the fridge for up to 4 days. This recipe is not freezer-friendly
Step 5
Enjoy cold. Drizzle with the almond butter sauce and toss up before serving.
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