IP Butter Chicken
100%
0
By Anonymous Chorizo
IP Butter Chicken
12 steps
Prep:15minCook:15min
Updated at: Wed, 16 Aug 2023 16:50:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories779.4 kcal (39%)
Total Fat58.5 g (84%)
Carbs26.8 g (10%)
Sugars8 g (9%)
Protein40.4 g (81%)
Sodium777.2 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupsalted butter

2 poundschicken breasts
or thighs, diced into chunks

1Spanish onion
large, minced, I used a mini food processor and pulsed a few times to achieve but you can just dice it if you wish

1 Tbspcrushed garlic

1 cupchicken broth
I used 1 tsp Chicken Better Than Bouillon + 1 cup of water

400 mLcan of coconut milk

170mltomato paste
can

2 tspgaram masala
you can get this spice at most markets that have an international aisle

2 tspcurry powder

1 tspground cumin

1 tspground ginger

½ teaspooncayenne pepper
this ingredient will determine the dish’s spice level - you can leave it if you don’t want it spicy OR add more if you want it super spicy

2 Tbspcorn starch
make a slurry

2 Tbspwater
to

Salt

curry powder
to taste

jasmine rice
or basmati

cilantro
chopped, for garnish
Instructions
Step 1
On the Instant Pot, hit “Sauté” and “Adjust” so it’s on “Normal” and wait until it reads “Hot”
Step 2
Place the stick of butter into the pot and let it melt until it becomes foamy/bubbly
Step 3
Add in onions and garlic and cook until translucency occurs, stirring often – about 5 minutes
Step 4
Add the chicken broth, can of tomato paste and can of coconut milk, in that order. Mix thoroughly so that the tomato paste and coconut milk is totally blended in
Step 5
Add the Curry Powder, Ground Cumin, Ginger, Cayenne Pepper, Garam Masala, and salt to taste

Step 6
Add the chunks of chicken to the pot and cover with sauce. Give it a good final stir
Step 7
Secure lid. Press “Manual” or “Pressure Cook” High Pressure for 15 minutes
Step 8
Once finished let sit in pot for 10 minutes with a natural release. Quick release for the remainder of the time. Begin the rice on the stove according to its instructions
Step 9
Turn pot back on to “Sauté” and “Adjust” to “More” and bring to a bubble
Step 10
Mix the cornstarch and water together and then add to the pot and stir very well. Let pot boil until sauce is thickened – about 2 minutes
Step 11
Press “Keep Warm” and let it stay that way for about 10 minutes so the sauce thickens a little and the flavors come together even more! (It does this when it cools a little)
Step 12
Serve over a bed rice. Garnish with fresh cut cilantro if desired
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!