Musakkhan rolls

Updated at: Wed, 16 Aug 2023 20:17:46 GMT

Step 1

Start by boiling the chicken legs with a bit of salt (other than amount listed).

Step 2

Once cooked, shred and de-bone the chicken (I use the broth to make soup on the side!)

Step 3

Slice the onions into thin wings and saute in the olive oil for 10-15 mins until soft and caramelized.

Step 4

Add the chicken and season with all the spices.

Step 5

Cook for a few minutes for flavors to combine - taste and adjust to your preference (I usually add more salt and like mine tart with lots of sumac).

Step 6

Chop parsley up and mix in.

Step 7

Take each pita bread piece and open them cross wise in one layer to make 2 pieces.

Step 8

Brush the outside of the pita with olive oil, add the filling, roll and place on a lined baking sheet with the seam side down.

Step 9

Repeat for all rolls then sprinkle them with more sumac.

Step 10

Bake for 5-7 mins until golden and crispy (broil if needed).

Step 11

Sprinkle with Parsley and Serve with salad or soup and enjoy!

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