Mushroom Miso Ramen Noodle Soup

Name: Mushroom Miso Ramen Noodle Soup
Cuisine: Asian, Japanese
Ingredients: 2 Tablespoons (Grapeseed/Neutral) Oil; 0.5 cup, sliced Onion; 3, thinly sliced Garlic Cloves; 1 cup, roughly chopped Mushrooms; 1 teaspoon Mushroom Powder; 0.5 teaspoon Sea Salt; 1 Vegetable Stock Cube; 4 cups Water; 1 cup Full Fat Coconut Milk; 2 Tablespoons White Miso Paste; 4 ounces Ramen Noodles; 1 Tablespoon Soy Sauce/Coconut Aminos; Toppings; 1, finely chopped Green Onion; 1, steamed/sautéd Baby Bok Choy