Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories244 kcal (12%)
Total Fat8.2 g (12%)
Carbs37.5 g (14%)
Sugars5.2 g (6%)
Protein6.7 g (13%)
Sodium64.3 mg (3%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
Go-to
There are no notes yet. Be the first to share your experience!
