Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories247.5 kcal (12%)
Total Fat8.5 g (12%)
Carbs35.7 g (14%)
Sugars5.8 g (6%)
Protein6.8 g (14%)
Sodium64.6 mg (3%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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