By Carlee LaRue
Grilled Chicken with Avocado Salsa
4 steps
Prep:10minCook:15min
Healthy Cilantro Lime grilled chicken breasts topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes!
Updated at: Thu, 17 Aug 2023 12:56:34 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories407.8 kcal (20%)
Total Fat23.5 g (34%)
Carbs9.6 g (4%)
Sugars2.3 g (3%)
Protein40.2 g (80%)
Sodium569.5 mg (28%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsboneless skinless chicken breasts
2garlic cloves
finely minced
3 tablespoonsolive oil
¼ cupcilantro
chopped
1juice of lime
½ tspcumin
½ tsppaprika
½ tspsalt
or to taste
¼ tspblack pepper
2avocados
diced
2tomato
small, chopped
¼ cupred onion
chopped
1jalapeno
de - seeded and chopped, optional
¼ cupcilantro
finely chopped
1juice of lime
fresh cracked pepper
to taste
salt
Instructions
Step 1
In a large bowl, whisk all the ingredients for the marinade and set aside.
Step 2
Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
Step 3
Grill chicken over medium-high heat or in a large on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.
Step 4
While the chicken is grilled, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.
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Notes
4 liked
0 disliked
Delicious
Easy
Under 30 minutes












