Sunbutter Pancakes

Delicious gluten-free Sunbutter pancakes!

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Step 1

Preheat the oven to 200ºF.

Step 2

Mash the bananas in a large mixing bowl. Add the Sunbutter, eggs, and baking powder. Mix well.

Step 3

Heat a skillet or griddle over medium-low heat until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.

Step 4

Ladle ¼ cup of pancake batter onto the pan for each pancake. Cook until the bottoms are golden brown and the edges appear dry, about 5 minutes. Gently flip and cook for another minute or until the bottoms are browned and the pancakes feel firm to the touch.

Step 5

Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.

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