Rigatoni Betsoni

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil in a large pan. Cook onion and capsicum until they start to soften. Add sausage, breaking/chopping it into pieces as it cooks with spatula. 2. When sausage is no longer pink, add garlic and cook a few minutes. Drain off any excess fat. 3. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper. Simmer until thickened, about 15 minutes. 4. Meanwhile, cook pasta according to package directions and drain. 5. Add cream and simmer another 5 minutes. Turn heat to low and stir in parmesan. 6. Add pasta sauce until you achieve desired ratio.