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Ingredients
4 servings
3 tablespoonsextra-virgin olive oil
plus more for drizzling
1onion
medium, thinly sliced
1red pepper
large, stems, seeds, and ribs removed, thinly sliced
1hot chile
fresh small, such as jalapeño, serrano, or Fresno, stems, seeds, and ribs removed, thinly sliced
2 clovesgarlic
thinly sliced
1 ½ tablespoonsHungarian paprika
sweet, or smoked Spanish
2 teaspoonswhole cumin seed
or ground
1 x 28 ouncecan whole peeled tomatoes
kosher salt
freshly ground black pepper
cilantro
large, minced, parsley, or a mix
6eggs
oil-cured black olives
Sliced, or artichoke hearts, for serving, optional
feta cheese
Instructions
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Notes
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