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Ingredients
2 servings
Instructions
Step 1
Boil pancetta on low for 45min, set aside, let cool, thinly slice
Step 2
Thinly slice celeries
Step 3
Heat peppercorn and pepper (cut into pieces) in oil on medium, discard.
Step 4
Put in pancetta and fry on median until slightly curled and some oil comes out.
Step 5
Fry garlic, ginger, 豆豉
Step 6
Add cooking wine and let reduce. Blend 豆豉 flavor with pork. Season with sugar and chicken flavoring.
Step 7
Turn heat to medium high and put in celeries and stir fry until softened a bit.
Step 8
Stir in green onion. Garnish with sesame oil.
Notes
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