Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories609.7 kcal (30%)
Total Fat41.4 g (59%)
Carbs56.6 g (22%)
Sugars10.2 g (11%)
Protein14.1 g (28%)
Sodium224.6 mg (11%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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