Pie maker bacon, mushroom and cheese frittatas recipe

Use a pie maker to make these mini breakfast treats - frittatas packed with vegetables like mushrooms and spinach.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a small frying pan over medium heat. Cook the bacon for 3 minutes or until lightly browned. Transfer to a plate. Add the mushroom to the pan and cook for 2 minutes or until softened. Transfer to the plate with the bacon and set aside to cool slightly.

Step 2

Preheat a pie maker. Combine the bacon, mushroom, cheddar and spinach in a bowl and set aside. Whisk together the eggs and cream in a jug and season well.

Step 3

Turn off the pie maker. Lightly grease the pie maker holes. Divide half the bacon mixture among the prepared holes. Pour half the egg mixture over the top. Place a cherry tomato half, cut-side up, in the centres. Close the lid and turn on the pie maker. Cook for 5 minutes or until set and golden brown.

Step 4

Lift out the frittatas and transfer to a plate. Repeat with the remaining bacon and egg mixtures.

Step 5

Serve frittatas with toast and extra spinach.

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