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Parmesan and Herb Roasted Potatoes

Name: Parmesan and Herb Roasted Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted); 3 tablespoons olive oil; 1 tablespoon Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon salt, or to taste; 1 teaspoon pepper, or to taste; 1/3 cup parmesan cheese, finely grated; 2 tablespoons fresh parsley leaves, chopped

5 steps

Prep:5minCook:35min

These herb roasted potatoes are sprinkled with Parmesan cheese and are made with seasonings you already have on hand. So easy to prep, and crazy delicious!

Updated at: Thu, 17 Aug 2023 09:06:06 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories339.7 kcal (17%)

Total Fat12.6 g (18%)

Carbs50 g (19%)

Sugars2.3 g (3%)

Protein8.4 g (17%)

Sodium677.8 mg (34%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 poundsyellow potatoes

baby, Dutch, halved, Yukon Gold potatoes or your favorite roasting potato may be substituted

3 tablespoonsolive oil

1 tablespoonitalian seasoning

2 teaspoonsgarlic powder

1 teaspoonsalt

or to taste

1 teaspoonpepper

or to taste

⅓ cupparmesan cheese

finely grated

2 tablespoonsfresh parsley leaves

chopped

Instructions

Step 1

Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.

Step 2

To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.

Step 3

Bake for 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.

Step 4

Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.

Step 5

Garnish with parsley before serving. Potatoes are best warm and fresh.

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