Greek Meatball Pita Pockets

Name: Greek Meatball Pita Pockets
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Cuisine: Greek, Mediterranean, European
Ingredients: 10oz frozen meatballs; vacuum sealed; 2 large pitas, halved; 1 large tomato, thinly sliced; 1 small red onion, thinly sliced; 1 small cucumber, thinly sliced; 2 large lettuce leaves; 1/2 cup tzatziki

3 steps

Prep:5minCook:2h 40min

Updated at: Thu, 17 Aug 2023 01:45:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories737.6 kcal (37%)

Total Fat37.2 g (53%)

Carbs68 g (26%)

Sugars15.4 g (17%)

Protein36.3 g (73%)

Sodium1525.3 mg (76%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

10 ozfrozen meatballs

½ cuptzatziki

Instructions

Step 1

1) Place meatballs in a Suvie pan, cover with water, and place in the bottom zone of your Suvie. Wrap pita in foil and place a Suvie pan in the top zone of your Suvie. Enter cook settings, and cook Now or schedule. Bottom Zone: Sous Vide at 160°F for 1 hour. Top Zone: Sous Vide at 160°F for 1 hour

Step 2

2) Just before serving, season tomato, red onion, and cucumber with salt and pepper.

Step 3

3) Once the meatballs have finished cooking, remove from packaging and pat dry. Cut meatballs in half. Remove pita from foil and cut in half. Stuff each pita with half the lettuce, meatballs, cucumber, tomato, onion, and tzatziki.

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