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Batch cook eggs, 12mins @ 80°c sous vide

1/3

Batch cook eggs, 12mins @ 80°c sous vide

2/3

Batch cook eggs, 12mins @ 80°c sous vide

3/3

Batch cook eggs, 12mins @ 80°c sous vide

Updated at: Wed, 08 Oct 2025 11:20:11 GMT

Nutrition balance score

Unbalanced

Nutrition per recipe

Calories63 kcal (3%)

Total Fat4.2 g (6%)

Carbs0.3 g (0%)

Sugars0.2 g (0%)

Protein5.5 g (11%)

Sodium62.5 mg (3%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

Heat sous vide to 75°c

OvenPreheat

Step 2

Add eggs in their shells, in a net bag or individually

Step 3

Cook for 13 mins @75°c

Cook for 13 mins @75°c

Step 4

Take out and crack onto toast

Step 5

Bearnaise sauce made in ninja in advance

Step 6

4 eggs

Step 7

Lemon juice

Step 8

Melted butter

Step 9

Blitz

Step 10

Keep warm to serve on tray baked toast in the oven

Notes

1 liked

0 disliked

Maddy G· 3 years ago

Dip straight into cold water till cool enough to handle

Dip straight into cold water till cool enough to handle

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