Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories291.8 kcal (15%)
Total Fat14.9 g (21%)
Carbs37.3 g (14%)
Sugars13.3 g (15%)
Protein5.1 g (10%)
Sodium708.6 mg (35%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
saute onion and garlic. add the the rest of ingredients. wrap the cooked veggies in spring roll pastry and fry. dip in sweet & chilli sauce or soy sauce & vinergar with choice of spices.
or skip frying & make lumpia sauce (mix soy sauce water, cornstarch & chopped garlic, heat in a pan) & put on top of spring roll for a fresh lumpia version.
Notes
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