Crash Hot Sweet Potatoes

Updated at: Wed, 16 Aug 2023 18:58:20 GMT

Step 1

Peel the sweet potatoes and slice about 1¼ inches thick. Add ½ teaspoon salt to water in a saucepan and bring to a boil. Add potato slices and simmer for about 12 minutes, or until somewhat softened. Remove carefully to a wire rack and allow to cool for about 10 minutes.

Step 2

Blend the topping ingredients together really well with a fork, making to sure to get the sugar completely incorporated.

Step 3

Line a large, heavy sheet pan with parchment paper. Using a flat bottomed bowl, slightly mash each potato slice, taking care that they stay intact. Drizzle each slice with a mixture of the butter and oil and sprinkle slices evenly with ½ of the topping mixture. Make sure you avoid getting the topping on the sheet between the slices if possible – it will burn and smoke before the potatoes are done. Gently turn over each slice, drizzle with the remaining butter/oil mixture and sprinkle with the remaining seasonings. Roast at 375° for 20 minutes, carefully flip each slice and return to oven for about 10 minutes more. Serve hot.

Step 4

I've made these in mashed potato form and they were just as tasty, and a lot easier! Just boil chunks until tender, then add everything to the pot and mash! I did end up using garlic powder instead of Garlic Garlic though since the Garlic Garlic really needs to cook and soften.

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