Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories229 kcal (11%)
Total Fat7.3 g (10%)
Carbs24.3 g (9%)
Sugars8.6 g (10%)
Protein17.1 g (34%)
Sodium962.7 mg (48%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Ingredients
Marinade
Instructions
Step 1
Add crushed garlic and ginger, soy sauce, honey and 1tbsp of rice wine vinegar. And marinate the salmon for 30 minutes.
Step 2
Cool the rice (add the peas and spring onion at the end)
Step 3
Fry the salmon on a low heat in the marinade
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
