Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories48.7 kcal (2%)
Total Fat1.7 g (2%)
Carbs13.3 g (5%)
Sugars1 g (1%)
Protein2.2 g (4%)
Sodium66.6 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Pre-heat oven to 175°C (350°F).
Step 2
In a medium bowl, whisk the egg until fluffy. Then whisk in the yogurt, milk and vanilla extract.
Step 3
Fold in the flour, cocoa powder, stevia and baking powder until smooth and lump free.
Step 4
Fold in the chocolate chips then pour the batter into a prepared 7.5 by 7.5 inch baking tin.
Step 5
Bake for around 15 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool before slicing and enjoy!
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Notes
130 liked
28 disliked
Easy
Delicious
Go-to
Under 30 minutes
Sweet
It was the yummiest thing in made ever! But note, I ran out of Stevia so I had to add 20g of normal sugar, but i think that was the best thing to happen because to much Stevia there is a weird aftertaste at times (is that just me?) But I will definitely making them again but I will add some roasted pecans and I want to make it again but with peanut butter too! This recipe will be on repeat!
2 Likes
