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Quiche lorraine

Quiche lorraine

Updated at: Thu, 17 Aug 2023 05:37:59 GMT

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Ingredients

0 servings

1 recipeSingle-Crust Pie Dough

Basic, this page, fitted into a 9-inch pie plate and chilled

8 ouncesbacon

cut into 1/2-inch pieces

1 cupwhole milk

1 cupheavy cream

½ teaspoontable salt

½ teaspoonground white pepper

1 cupgruyère cheese shredded

Instructions

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Notes

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Delicious

Easy

Fresh

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One-dish

Frank Reese· 2 years ago

You need to make sure to fully cook the pie before adding the rest of the ingredients. I used a store bought pie crust, and that needed to be cooked more, that was fully on me. Also The store bought pies were really shallow, I'd use a deep dish pie here, otherwise this makes two Quiche lorraines (Which isn't a bad thing).