Lemon Lavender Chicken Pasta

WIP

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Zest and juice a lemon

Step 2

Rub salt, pepper, and herb de Provence into 2 chicken breasts and sear in pan in 1 tbsp butter

Step 3

Boil water with salt and lemon juice. Add pasta and cook according to box instructions

Step 4

In a pan melt 2 tbsp butter. Then add to lavender and lemon zest. Add 1/4 cup shredded parmesan cheese, 1/4 cup of pasta water, salt, and pepper. Cook until the liquid foams/bubbles.

Step 5

Serve with more parmesan cheese over everything