Khoubz el Dar | Algerian Homestyle Bread {No-Knead Recipe}

Name: Khoubz el Dar | Algerian Homestyle Bread {No-Knead Recipe}
Cuisine: Asian, Middle Eastern, African
Ingredients: INGREDIENTS; For the dough; ‣ 400g - 3 3/4 cups bread flour; ‣ 125g - 3/4 cup extra fine semolina flour (semouline/semouletta); ‣ 2 large eggs; ‣ 250ml - 1 cup warm milk; ‣ 5 TBS melted butter or neutral oil; ‣ 1/2 tsp dry yeast; ‣ 1 tsp baking powder; ‣ Handful of nigella seeds; ‣ 1 1/2 tsp sea salt; ‣ Generous pinch of sugar or 1 TBS honey; For the decoration; ‣ Milk, for brushing; ‣ Egg wash - 1 yolk + water; ‣ Nigella seeds (Optional); ‣ Sesame seeds (Optional); ‣ Poppy seeds (optional); METHOD