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Viktoria Nagy
By Viktoria Nagy

High Protein Yoghurt Curd Breakfast (Kind of like French Toast)

4 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 09:51:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories241.5 kcal (12%)
Total Fat9.4 g (13%)
Carbs29.8 g (11%)
Sugars10.4 g (12%)
Protein7.7 g (15%)
Sodium218.4 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Whisk the yoghurt, egg, maple syrup (or agave or honey), and the spices together.
Step 2
You can put your brioche slices into a muffin tin, then fill them with the yoghurt mixture. Or flatten the middle of the brioche slices with a spoon or a fork. Then fill them.
Step 3
You can add some berries on top.
Step 4
Bake at 180 degrees Celsius (360 F) for about 12-15 minutes.
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Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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