High Protein Yoghurt Curd Breakfast (Kind of like French Toast)

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Step 1

Whisk the yoghurt, egg, maple syrup (or agave or honey), and the spices together.

Step 2

You can put your brioche slices into a muffin tin, then fill them with the yoghurt mixture. Or flatten the middle of the brioche slices with a spoon or a fork. Then fill them.

Step 3

You can add some berries on top.

Step 4

Bake at 180 degrees Celsius (360 F) for about 12-15 minutes.

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