Butter chicken
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories418.4 kcal (21%)
Total Fat28.2 g (40%)
Carbs15.1 g (6%)
Sugars6.1 g (7%)
Protein25.8 g (52%)
Sodium1851.9 mg (93%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sweat finely diced shallots, garlic and cardamom in butter.
Step 2
Add tomato concentrate, cook until a thick paste forms.
Step 3
Add cup of water, ginger, spices and chicken.
Step 4
Simmer until chicken is tender, add water if needed.
Step 5
When chicken is cooked add, creme freche, heavy cream, butter, suger and salt.
Notes
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