Tomatillo Bhath | Tomatillo Rice

Tomatillo Bhath | Tomatillo Rice

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Step 1

Now in a pan add few drops of oil and roast the masala .

Step 2

Roast one at a time except ginger till it turns golden brown.

Step 3

Once it cools down grind the mix to nice powdery consistency without adding any water

Step 4

set the masala aside.

Step 5

Cook rice in IP for 8- 9 minutes in pressure cook mode or in a pressure cooker up to 2-3 whistles.

Step 6

Once cooked, add some oil and let the rice cool down

Step 7

Roast one at a time except ginger till it turns golden brown.

Step 8

In a pan add 3 tbs of oil and add the tempering. Add mustard first and let it splatter

Step 9

Then add in the Channa and Urad dal along with the curry leaves, turmeric and hing

Step 10

Let it all roast and turn golden. Add the peas to the mix and let it roast.

Step 11

Now add in the chopped tomatillos and tomatos with salt and let it cook well. for 5 to 10 minutes

Step 12

Once the Tomatillos soften and release its juices add the ground masala powder to it and mix well.

Step 13

let the mixture cook fr 2-3 minutes.

Step 14

once done add the masala mix to the cooled rice and mix well. Tomatillo Bhath is ready to serve.

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