By Archana Asokan
Tomatillo Bhath | Tomatillo Rice
Tomatillo Bhath | Tomatillo Rice
Updated at: Wed, 16 Aug 2023 19:39:14 GMT
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Ingredients
4 servings
2 cupsBasmathi Rice
4Tomatillos
medium, chopped
1tomato
small, regular
¼ cuppeas
salt
to taste
½ tsphing
1 tspturmeric
curry leaves
masala
for bhath
½ tspoil
3kashmiri red chilli dried
2chillis
regular
1 tspurad dal
2 tspchana dal
¼ tspmethi seeds
½ tspcumin seeds
2 tspcoriander seeds
0.5 inchginger
piece
3 Tbsfresh coconut
3 TbsPeanut oil
or olive
2 tspmustard seeds
2 tspchanna dal
2 tspurad dal
curry leaves
Instructions
Step 1
Now in a pan add few drops of oil and roast the masala .
Step 2
Roast one at a time except ginger till it turns golden brown.
Step 3
Once it cools down grind the mix to nice powdery consistency without adding any water
Step 4
set the masala aside.
Step 5
Cook rice in IP for 8- 9 minutes in pressure cook mode or in a pressure cooker up to 2-3 whistles.
Step 6
Once cooked, add some oil and let the rice cool down
Step 7
Roast one at a time except ginger till it turns golden brown.
Step 8
In a pan add 3 tbs of oil and add the tempering. Add mustard first and let it splatter
Step 9
Then add in the Channa and Urad dal along with the curry leaves, turmeric and hing
Step 10
Let it all roast and turn golden. Add the peas to the mix and let it roast.
Step 11
Now add in the chopped tomatillos and tomatos with salt and let it cook well. for 5 to 10 minutes
Step 12
Once the Tomatillos soften and release its juices add the ground masala powder to it and mix well.
Step 13
let the mixture cook fr 2-3 minutes.
Step 14
once done add the masala mix to the cooled rice and mix well. Tomatillo Bhath is ready to serve.
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