Chamu dumpa fry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil Taro root in water with salt in a cooker for one or two whistles

Step 2

After cooling peel off the skin.

Step 3

Chop and air fry at 380F for 8 mins and 8 mins (16 total)

Step 4

After frying add red chilli powder and salt to coat the pieces

Step 5

In a cup put some chilli powder salt and add hot oil(very less) to make paste for side