Ricotta Ravioli with Tomato Sauce

Name: Ricotta Ravioli with Tomato Sauce
Prep time: 10 h
Cook time: 30 min
Total time: 10 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Sauce; 28 ounces Tomato purée; 28 ounces Crushed tomatoes; 2 cups Water; 1⁄2 cup Red wine; 1 Stalks celery; 1 Large carrot; 1 Onion; 3 cloves Garlic; 20 Fresh basil leaves; 8 Dozen Ravioli