Cornbread Sausage Stuffing
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By Sandy Hobson
Cornbread Sausage Stuffing
4 steps
Prep:30minCook:30min
Thanksgiving Dressing Recipe
Updated at: Thu, 28 Nov 2024 16:26:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
23
High
Nutrition per serving
Calories469 kcal (23%)
Total Fat25.9 g (37%)
Carbs46.8 g (18%)
Sugars0.5 g (1%)
Protein11.9 g (24%)
Sodium1352.1 mg (68%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Make cornbread a day in advance and leave uncovered.
Step 2
Brown sausage and set aside. Melt butter, add onion and celery and cook until soft
Step 3
Step 3 Add remaining ingredients and mix.
Step 4
Step 4 Cook at 400 for 30 minutes
Notes
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