Roasted Aubergine Lasagne | Easy Vegan Recipes | Veganuary

Name: Roasted Aubergine Lasagne | Easy Vegan Recipes | Veganuary
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/3 cup French lentils (or substitute vegan meatless crumbles); 12 large tomatoes, or use 2 cans of chopped tomatoes; 2 tbsp tomato puree; 2 eggplants; 1 carrot, diced; 4 cloves of garlic; 1 stick of celery, diced; 1 large onion, diced; 1 red pepper; Dark soy sauce, 2 tbsp; Vegetable stock, 2 cups (good quality vegetable bouillon works best); Small sprig of fresh thyme, 2 bay leaves and handful of fresh marjoram; About 1 3/4 cup almond or soy milk; 2 tbsp gluten-free flour; About 3 Tbsp. margarine; 1 1/3 cup grated hard vegan cheese such as vegan parmesan; 1 packet of lasagna noodles; Black pepper, white pepper, and sea salt